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How does a microwave oven heat food so quickly?
Why does a microwave heat up a bowl of soup in two minutes while the plastic bowl itself remains relatively cool?
F
FoodieDan
asked 4d ago · 10 rep
1 Answer(s)
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Microwaves emit electromagnetic radiation that specifically targets and agitates water, fat, and sugar molecules in your food. This rapid molecular vibration generates intense thermal friction (heat) inside the food, while non-polar materials like plastic and glass ignore the waves.
P
PhysicsLab
answered 4d ago