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What is the process of making authentic buttermilk from scratch?
If I cannot find cultured buttermilk in the store for my recipe websites, how can I recreate the exact chemical acidity at home?
C
ChefHealthy
asked 2d ago · 10 rep
1 Answer(s)
0
True cultured buttermilk is made by introducing lactic-acid-producing bacteria to pasteurized milk and letting it ferment. However, a fast culinary substitute is mixing 1 tablespoon of white vinegar or lemon juice into 1 cup of whole milk and letting it curdle for 10 minutes before baking.
G
GourmetChef
answered 2d ago