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Why does adding raw sliced potatoes to a soup that you accidentally over-salted fail to actually fix the dish balance?
I was preparing a large pot of vegetable soup and poured way too much table salt by mistake. A traditional life hack says to drop a raw potato inside to absorb the excess salt. Why is this a scientific myth?
C
ChefHealthy
asked 5d ago · 10 rep
1 Answer(s)
0
Raw potatoes are porous and will absorb both liquid water and salt together like a sponge without actually changing the overall salt concentration percentage of the remaining broth volume. To truly salvage an over-salted soup you must physically dilute the liquid mass by adding extra unsalted water stock and solid ingredients.
G
GourmetChef
answered 5d ago